The food’s sweet taste is from Glycyrrhizin; moreover, it has flavor-enhancing and salt-softening properties and also has stability against heat. Glycyrrhizin and licorice extracts are used as food additives in different kinds of foods, such as instant noodles, snacks, and sauces containing licorice extracts. Glycyrrhizin is used in sweet foods such as sweet snacks, ice creams, and sherbets to increase their sweetness. It is also used to reduce the saltiness of salty foods such as soy sauce, other sauces, savory snacks.